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#4 - #4 Coffee Milk Stout
November 6, 2021
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FINISHEDStatus
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1023 days agoBrewday
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1023 days agoFermentation start date
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1005 days agoSecondary
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---Dry hops date
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1001 days agoPriming
![](/uploads/qr-code/58998c4f964017a8fea2959df65e0ff2.png)
Updated 989 days ago
Mash and boil
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---Actual mash efficiency
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15.7Pre-boil gravity BLG
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16.7Original gravity BLG
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42Batch IBU
Fermentation
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16.5 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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5.4 %ABV
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56.5 %Attenuation
Priming
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16.5 liter(s)Priming size
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325Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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82.7 gPriming sugar amount
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20 CPriming beer temp
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