PL | EN
#12 - Piwo świąteczne
November 6, 2021
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FINISHEDStatus
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1097 days agoBrewday
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1097 days agoFermentation start date
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1088 days agoSecondary
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---Dry hops date
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1082 days agoPriming
Updated 1082 days ago
Mash and boil
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64.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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18.5 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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73.4 gPriming sugar amount
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15 CPriming beer temp
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