PL | EN
#1 - Belgijski Dark na S-33
November 6, 2021
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FINISHEDStatus
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1014 days agoBrewday
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1013 days agoFermentation start date
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1006 days agoSecondary
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---Dry hops date
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999 days agoPriming
![](/uploads/qr-code/c7da5a655f1d9b2e77ce0e703c436208.png)
Updated 999 days ago
Mash and boil
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80.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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18Original gravity BLG
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27Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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6.5 %ABV
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62.6 %Attenuation
Priming
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16.5 liter(s)Priming size
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348Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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86.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 11, 2021 | PRIMARY | 8 BLG | 18.5 C | 21 C | |
November 14, 2021 | PRIMARY | 8 BLG | 21 C | 21 C |
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