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#5 - Piotruś
November 27, 2016

  • FINISHED
    Status
  • 2909 days ago
    Brewday
  • 2909 days ago
    Fermentation start date
  • 2866 days ago
    Secondary
  • ---
    Dry hops date
  • 2815 days ago
    Priming
Updated 2142 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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