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Brewlog

#165 - Black IPA v3
November 5, 2021

FINISHED

Status
1147 days ago

Brewday
1147 days ago

Fermentation start date
1127 days ago

Secondary
1127 days ago

Dry hops date
1121 days ago

Priming

Updated 1121 days ago

Mash and boil

77.3 %

Actual mash efficiency
14.7

Pre-boil gravity BLG
16

Original gravity BLG
79

Batch IBU

Fermentation

23.5 liter(s)

Primary size
2.5 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
6.8 %

ABV
76 %

Attenuation

Priming

18.5 liter(s)

Priming size
302

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
109.9 g

Priming sugar amount
22 C

Priming beer temp

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Black IPA v3

16.1

Gravity BLG
81

IBU
32.1

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.7 liter(s)

Boil size
10 %

Boil loss
14.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22.6 liter(s)

Mash size
30.2 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
78 C	10 min

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Fermentables

16.1 BLG

6.8% ABV

32.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	5 kg 66.2%	80 %	4
Grain	Oats, Flaked	1.2 kg 15.9%	80 %	2
Grain	Weyermann - Dehusked Carafa II	0.6 kg 7.9%	30 %	1100
Grain	Castlemalting - Cara Clair	0.5 kg 6.6%	78 %	4
Grain	Abbey Castle	0.25 kg 3.3%	80 %	45
	Sum	7.55 kg

Hops

81 IBU

Bitterness ratio 1.23 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	30 g	60 min	15.4 %
Boil	Columbus/Tomahawk/Zeus	5 g	45 min	15.5 %
Boil	Sabro	15 g	45 min	13.8 %
Boil	Sabro	25 g	20 min	13.8 %
Boil	Sabro	60 g	0 min	13.8 %
Dry Hop	Sabro	100 g	3 day(s)	13.8 %
Dry Hop	Chinook	50 g	3 day(s)	13 %
Dry Hop	HBC 472	50 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	200 ml	Danstar

Extras

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	7 g	Mash	60 min
Water Agent	Lactic Acid	7 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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