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  4. #43 - #43 Rye IPa

#43 - #43 Rye IPa
November 27, 2021

  • FINISHED
    Status
  • 1125 days ago
    Brewday
  • 1125 days ago
    Fermentation start date
  • 1107 days ago
    Secondary
  • 1106 days ago
    Dry hops date
  • 1100 days ago
    Priming
Updated 1100 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2021 PRIMARY 13.9 BLG 17 C 17 C
December 3, 2021 PRIMARY 4.3 BLG 19 C 19 C
December 7, 2021 PRIMARY 4.1 BLG 19 C 19 C
December 11, 2021 PRIMARY 3.9 BLG 22 C 22 C
December 15, 2021 PRIMARY 3.9 BLG 21 C 21 C
December 15, 2021 SECONDARY 3.9 BLG 20 C 20 C
December 16, 2021 SECONDARY 3.8 BLG 20 C 20 C
dodano chmiel: African Queen 30g, Equinox 30g
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