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#14 - Mglak
November 5, 2021

  • FINISHED
    Status
  • 1100 days ago
    Brewday
  • 1100 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1077 days ago
    Priming
Updated 1076 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 5, 2021 at 10:43 AM --- --- ---
10:35 - start wysładzania
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