PL | EN
#1 - Bóbr
August 23, 2024
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FINISHEDStatus
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TodayBrewday
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1022 days agoFermentation start date
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998 days agoSecondary
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---Dry hops date
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984 days agoPriming
![](/uploads/qr-code/797cbe9d6b3010e5a86be4bd3aca4dfd.png)
Updated 982 days ago
Mash and boil
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81.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.1Original gravity BLG
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23Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.6 %Attenuation
Priming
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21 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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18 CPriming beer temp
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