PL | EN
#20 - Brown Porter
October 31, 2021
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FINISHEDStatus
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1021 days agoBrewday
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1021 days agoFermentation start date
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994 days agoSecondary
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---Dry hops date
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993 days agoPriming
![](/uploads/qr-code/879a32f23b612b15eddc94d0976d8e87.png)
Updated 993 days ago
Mash and boil
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76.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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9.5Original gravity BLG
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19Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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3.2 %ABV
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63.9 %Attenuation
Priming
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26 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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103.1 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 31, 2021 at 12:56 PM | 35 C | 16.2 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 3, 2021 | PRIMARY | 3.5 BLG | 18 C | 18 C |
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