PL | EN
#8 - Bursztynowe
October 30, 2021
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FINISHEDStatus
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1033 days agoBrewday
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1032 days agoFermentation start date
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---Secondary
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---Dry hops date
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1012 days agoPriming
![](/uploads/qr-code/4003ba1ed7fb4114b2ab0e7114b43b58.png)
Updated 1012 days ago
Mash and boil
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85.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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15.5 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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60.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 14, 2021 | PRIMARY | 5 BLG | 18 C | 16 C | |
November 20, 2021 | PRIMARY | 5 BLG | 18 C | 18 C |
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