PL | EN
#33 - Coffe American stout
October 30, 2021
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FINISHEDStatus
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1031 days agoBrewday
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1029 days agoFermentation start date
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---Secondary
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---Dry hops date
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1000 days agoPriming
![](/uploads/qr-code/073628e22e17a70ab6b5fee7eba9ec8a.png)
Updated 942 days ago
Mash and boil
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80.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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20 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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5.4 %ABV
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77 %Attenuation
Priming
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21.4 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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54.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 30, 2021 | PRIMARY | 13 BLG | 14 C | --- | ||
November 25, 2021 | PRIMARY | --- | 20 C | --- | ||
coldcrash na 5oC | ||||||
January 26, 2022 | SECONDARY | --- | --- | --- | ||
piwo po 2 miesiącach trochę za bardzo palone, kwaśność i goryczka do obniżenia o 10-20% |
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