PL | EN
#13 - xmas
October 24, 2021
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FINISHEDStatus
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1028 days agoBrewday
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1028 days agoFermentation start date
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1008 days agoSecondary
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---Dry hops date
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1000 days agoPriming
![](/uploads/qr-code/eeeca1a03c3f8d0e6881b9271396e448.png)
Updated 1000 days ago
Mash and boil
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93.9 %Actual mash efficiency
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18Pre-boil gravity BLG
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18.8Original gravity BLG
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20Batch IBU
Fermentation
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24.5 liter(s)Primary size
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5 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.6 %ABV
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69.5 %Attenuation
Priming
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23 liter(s)Priming size
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361Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 31, 2021 | PRIMARY | 6 BLG | --- | --- | ||
November 7, 2021 | PRIMARY | 6 BLG | --- | --- | ||
November 13, 2021 | SECONDARY | --- | --- | --- | ||
dodane przyprawy moczone w spirytusie i whyski cynamon 15g gozdzik 4g kardamon 1,8g skorka pomarańczy 30g skórka cytryny 20g |
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