PL | EN
#1 - Dry Stout na podstawie pr...
October 23, 2021
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BOILStatus
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1038 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/f49acb941d5405b8dc2f81be67b6ab0d.png)
Updated 1037 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 23, 2021 at 5:46 PM | 70 C | --- | --- | ||
Woda pogrzana do ~76°C, po wsypaniu słodu spadła do ~70°C. Zacierane bez podrzewania przez ~90'. Podgrzano do ~72°C |
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2 | October 23, 2021 at 5:46 PM | 72 C | --- | --- | ||
Przez 20 minut. |
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