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#17 - Weizen
October 23, 2021

  • FINISHED
    Status
  • 1117 days ago
    Brewday
  • 1116 days ago
    Fermentation start date
  • 1104 days ago
    Secondary
  • ---
    Dry hops date
  • 1098 days ago
    Priming
Updated 1098 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2021 PRIMARY --- --- ---
Do chmielenia dodano Marynka 35g 60min
Lubelski 30g 20min i 20g na koniec gotowania. Zmiana drożdży na us-05 ( Miał być weizen ale drożdże do niego nie wystartowały)
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