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#162 - Roggenbier (piwo żytnie...
October 25, 2021

  • FINISHED
    Status
  • 1160 days ago
    Brewday
  • 1158 days ago
    Fermentation start date
  • 1150 days ago
    Secondary
  • ---
    Dry hops date
  • 1140 days ago
    Priming
Updated 1140 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 206.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2021 PRIMARY 13 BLG 19 C 19 C
Dodano starter 1 l zrobiony z ciekłego ekstraktu jęczmiennego
October 29, 2021 PRIMARY 4 BLG 20 C 19 C
November 4, 2021 PRIMARY 3 BLG 19 C 19 C
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