PL | EN

  1. Dashboard
  2. Public recipes
  3. Kashubek
  4. #12 - Milk Stout

#12 - Milk Stout
October 22, 2021

  • MASH
    Status
  • 1124 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1124 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • ---
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 22, 2021 at 1:01 PM 68 C --- ---
60 min. zacierania - słody jasne
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!