PL | EN
#113 - Saison konkurs Krakowsk...
October 20, 2021
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FINISHEDStatus
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1031 days agoBrewday
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1030 days agoFermentation start date
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---Secondary
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---Dry hops date
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1013 days agoPriming
![](/uploads/qr-code/5a4960c640d4bf0433b9981e814eed80.png)
Updated 1012 days ago
Mash and boil
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59.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.2Original gravity BLG
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32Batch IBU
Fermentation
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19 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.4Final gravity BLG
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6.5 %ABV
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83.7 %Attenuation
Priming
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7.5 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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43.7 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 30, 2021 | PRIMARY | 2.6 BLG | --- | --- | ||
Farmhouse Ale - 2.6 BLG OYL 700 - 0.4 BLG |
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November 3, 2021 | PRIMARY | --- | --- | --- | ||
Farmhouse Ale - 2.4 OYL 700 - 0 BLG |
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