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  4. #113 - Saison konkurs Krakowski

#113 - Saison konkurs Krakowsk...
October 20, 2021

  • FINISHED
    Status
  • 1165 days ago
    Brewday
  • 1164 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1147 days ago
    Priming
Updated 1146 days ago

Mash and boil

  • 59.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2021 PRIMARY 2.6 BLG --- ---
Farmhouse Ale - 2.6 BLG
OYL 700 - 0.4 BLG
November 3, 2021 PRIMARY --- --- ---
Farmhouse Ale - 2.4
OYL 700 - 0 BLG
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