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#19 - English Bitter
October 18, 2021

  • FINISHED
    Status
  • 1124 days ago
    Brewday
  • 1122 days ago
    Fermentation start date
  • 1119 days ago
    Secondary
  • ---
    Dry hops date
  • 1112 days ago
    Priming
Updated 1112 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 23.8 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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