PL | EN
#19 - English Bitter
October 18, 2021
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FINISHEDStatus
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1042 days agoBrewday
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1040 days agoFermentation start date
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1037 days agoSecondary
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---Dry hops date
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1030 days agoPriming
![](/uploads/qr-code/6aa66883c5a5f48b91fa28bd006f4ecf.png)
Updated 1030 days ago
Mash and boil
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92.9 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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11.3Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.2 %ABV
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69.8 %Attenuation
Priming
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23.8 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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70.3 gPriming sugar amount
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20 CPriming beer temp
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