PL | EN
#23 - Marcowe
October 9, 2021
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FINISHEDStatus
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1049 days agoBrewday
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1049 days agoFermentation start date
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1040 days agoSecondary
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---Dry hops date
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1035 days agoPriming
![](/uploads/qr-code/63bfaf65eaca73e45b1b55c6de6e5b91.png)
Updated 1034 days ago
Mash and boil
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56.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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26Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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8 liter(s)Priming size
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252Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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