PL | EN
#15 - Świąteczne Ale
October 16, 2021
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FINISHEDStatus
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1046 days agoBrewday
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1046 days agoFermentation start date
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1030 days agoSecondary
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---Dry hops date
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1020 days agoPriming
![](/uploads/qr-code/0a96c3943ade8bf82b5d3c872db19b46.png)
Updated 1015 days ago
Mash and boil
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97.5 %Actual mash efficiency
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15.6Pre-boil gravity BLG
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16.2Original gravity BLG
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20Batch IBU
Fermentation
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19.5 liter(s)Primary size
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8.5 liter(s)Boil loss
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4.1Post-primary gravity BLG
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4.1Final gravity BLG
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6.9 %ABV
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75.7 %Attenuation
Priming
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18 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.72Volumes of CO2
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Corn sugarPriming sugar
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115.3 gPriming sugar amount
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8.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 17, 2021 | PRIMARY | 16.2 BLG | 18 C | 22 C | ||
schłodzone do 18st, drożdże zadane ok 15, o 22 zaczęła się fermentacja | ||||||
October 18, 2021 | PRIMARY | --- | 19.2 C | 22 C | ||
mocno bulgota | ||||||
October 20, 2021 | PRIMARY | 4.1 BLG | 18 C | 22.5 C | ||
test FFT daje ok 4,1 BLG | ||||||
October 26, 2021 | PRIMARY | 5.2 BLG | 22.1 C | 22.8 C | ||
Brix=9,6 to BLG=5,2 | ||||||
October 27, 2021 | PRIMARY | 4.7 BLG | 22.7 C | 23 C | ||
Brix=9,2 to BLG=4,7 | ||||||
October 29, 2021 | PRIMARY | 4.1 BLG | 14.6 C | 23 C | ||
Brix=8,6 to BLG=4,1, schładzanie na cichą | ||||||
November 1, 2021 | PRIMARY | 4.1 BLG | 9.8 C | 23 C | ||
Brix=8,6 to BLG=4,1 | ||||||
November 1, 2021 | SECONDARY | 4.1 BLG | 9 C | 23 C | ||
minimum 7-10 dni w niskiej temperaturze poniżej 8st | ||||||
November 10, 2021 | SECONDARY | 4.1 BLG | 8.4 C | 23 C | ||
November 11, 2021 | SECONDARY | 4.1 BLG | 10.7 C | 23.5 C |
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