PL | EN
#16 - Styrian Wolf
October 15, 2021
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FINISHEDStatus
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1036 days agoBrewday
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1036 days agoFermentation start date
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1025 days agoSecondary
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1025 days agoDry hops date
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1006 days agoPriming
![](/uploads/qr-code/b56bb5c657ced99ed95dbafc6a25a7c2.png)
Updated 1006 days ago
Mash and boil
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84 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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55Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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23 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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178.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 26, 2021 | SECONDARY | 7 BLG | 20 C | 20 C | ||
dodałem 30 g styrial wolf |
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