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  4. #37 - Czekoladka

#37 - Czekoladka
October 13, 2021

  • FINISHED
    Status
  • 1129 days ago
    Brewday
  • 1129 days ago
    Fermentation start date
  • 1116 days ago
    Secondary
  • ---
    Dry hops date
  • 1110 days ago
    Priming
Updated 1110 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2021 PRIMARY 14.5 BLG 24 C 20 C
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