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  4. #160 - 100% Peated Barleywine

#160 - 100% Peated Barleywine
October 9, 2021

  • FINISHED
    Status
  • 1174 days ago
    Brewday
  • 1174 days ago
    Fermentation start date
  • 1147 days ago
    Secondary
  • ---
    Dry hops date
  • 1039 days ago
    Priming
Updated 1039 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 30.8
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 16
    Post-primary gravity BLG
  • 16
    Final gravity BLG
  • 10.7 %
    ABV
  • 50.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 637
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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