PL | EN
#24 - BROOKLYN BREWERY’S BLACK...
October 3, 2021
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FINISHEDStatus
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1049 days agoBrewday
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1048 days agoFermentation start date
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1022 days agoSecondary
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---Dry hops date
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990 days agoPriming
![](/uploads/qr-code/b152b5725cf3d253c04807f832c9413f.png)
Updated 989 days ago
Mash and boil
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78.1 %Actual mash efficiency
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20Pre-boil gravity BLG
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22.4Original gravity BLG
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39Batch IBU
Fermentation
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18.1 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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5.3Final gravity BLG
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10.5 %ABV
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77.7 %Attenuation
Priming
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17 liter(s)Priming size
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430Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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34.9 gPriming sugar amount
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8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 3, 2021 at 6:46 PM | --- | --- | --- | ||
wysładzano do 25 l |
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