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  4. #8 - PPA SH Izabella HB

#8 - PPA SH Izabella HB
October 2, 2021

  • FINISHED
    Status
  • 1138 days ago
    Brewday
  • 1137 days ago
    Fermentation start date
  • 1128 days ago
    Secondary
  • 1119 days ago
    Dry hops date
  • 1114 days ago
    Priming
Updated 1114 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2021 PRIMARY 5 BLG 19.2 C 20 C
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