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  4. #100 - Swarożyc - Milk Stout

#100 - Swarożyc - Milk Stout
September 30, 2021

  • FINISHED
    Status
  • 1146 days ago
    Brewday
  • 1146 days ago
    Fermentation start date
  • 1134 days ago
    Secondary
  • ---
    Dry hops date
  • 1068 days ago
    Priming
Updated 1067 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.1 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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