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  4. #13 - Jasielski Full

#13 - Jasielski Full
January 7, 2017

  • FINISHED
    Status
  • 2910 days ago
    Brewday
  • 2910 days ago
    Fermentation start date
  • 2856 days ago
    Secondary
  • ---
    Dry hops date
  • 2845 days ago
    Priming
Updated 2845 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 7, 2017 at 2:30 PM 55 C 16.5 BLG ---
Początek wysładzania!
2 January 7, 2017 at 2:34 PM 54 C 9 BLG ---
Koniec zacierania. Od około 17 litrów według spławika lici brzeczka o wartości 0 BLG. Choć kolor na to nie wskazuje. Do brzeczki wlane 1 litr wody celem obniżenia BLG.
Przed gotowaniem wyszło 28,5 litra.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2017 PRIMARY 3.5 BLG 9 C 11 C
February 21, 2017 PRIMARY 2.8 BLG 13 C 12 C
March 1, 2017 PRIMARY 3 BLG 12 C 11.5 C
Koniec burzliwej, czas na cichą.
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