PL | EN
#19 - Bizon 2.0
September 26, 2021
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FINISHEDStatus
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1067 days agoBrewday
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1067 days agoFermentation start date
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---Secondary
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---Dry hops date
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1053 days agoPriming
![](/uploads/qr-code/e974e7c1b50f0e7e7e225be8b65ac430.png)
Updated 1052 days ago
Mash and boil
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85.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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22 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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107.8 gPriming sugar amount
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24 CPriming beer temp
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