PL | EN
#14 - Oatmeal stout 3
September 24, 2021
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FINISHEDStatus
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1066 days agoBrewday
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1066 days agoFermentation start date
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---Secondary
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---Dry hops date
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1044 days agoPriming
![](/uploads/qr-code/af5639a185373a3ef2cef6026c1e2123.png)
Updated 1044 days ago
Mash and boil
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67.8 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.1Final gravity BLG
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5.4 %ABV
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61.9 %Attenuation
Priming
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24 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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121.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 5, 2021 | PRIMARY | 6.3 BLG | --- | 20 C | ||
10brix |
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