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#32 - Pszebanan
September 25, 2021

  • FINISHED
    Status
  • 1137 days ago
    Brewday
  • 1137 days ago
    Fermentation start date
  • 1133 days ago
    Secondary
  • ---
    Dry hops date
  • 1127 days ago
    Priming
Updated 1127 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.5 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2021 PRIMARY 15 BLG --- ---
Po 500g lakto 15blg.
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