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Brewlog

#9 - Arbuzowe
September 18, 2021

Updated 1134 days ago

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12.9 BLG

5.2% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Bohemian Pilsner Malt	1.5 kg 33%	81 %	4
Grain	Weyermann pszeniczny jasny	2.5 kg 54.9%	80 %	6
Grain	Carahell	0.25 kg 5.5%	77 %	26
Grain	Weyermann - Pale Ale Malt	0.3 kg 6.6%	85 %	7
	Sum	4.55 kg

11 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Saaz	15 g	60 min	2.95 %
Boil	Saaz	15 g	30 min	2.95 %
Boil	Saaz	10 g	10 min	2.95 %
Aroma (end of boil)	Loral	14 g	1 min	1.9 %

Name	Type	Form	Amount	Laboratory
Safbrew WB-06	Wheat	Dry	11.5 g	Fermentis
Gęstwa po pszenicznym z poprzedniego warzenia.

Type	Name	Amount	Use for	Time
Flavor	Sok arbuzowy	3000 g	Boil	5 min
Sok arbuzowy uzyskany z miąższu arbuza na sokowirówce, ok. 2,5-3 l. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients 92g wody/6,2g cukru/1,8g inne (pomijalne)
Flavor	Laktoza	230 g	Boil	20 min

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