PL | EN

  1. Dashboard
  2. Public recipes
  3. Piotr Gronkiewicz
  4. #10 - Toffee Stout Grażyna sprężyna

#10 - Toffee Stout Grażyna spr...
September 19, 2021

  • PRIMARY
    Status
  • 1196 days ago
    Brewday
  • 1195 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1194 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 21, 2021 at 3:30 PM --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!