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  4. #115 - Stout studies #4

#115 - Stout studies #4
September 20, 2021

  • FINISHED
    Status
  • 1019 days ago
    Brewday
  • 1019 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 999 days ago
    Priming
Updated 999 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 5 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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