PL | EN
#6 - HB Dry Stout
September 18, 2021
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FINISHEDStatus
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1063 days agoBrewday
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1063 days agoFermentation start date
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1057 days agoSecondary
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---Dry hops date
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1053 days agoPriming
![](/uploads/qr-code/77b6a8ad45ba50744814a016f59f55fb.png)
Updated 1053 days ago
Mash and boil
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77.9 %Actual mash efficiency
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8.2Pre-boil gravity BLG
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9.6Original gravity BLG
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31Batch IBU
Fermentation
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10 liter(s)Primary size
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2.8 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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3.3 %ABV
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64.3 %Attenuation
Priming
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9 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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41.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 21, 2021 | PRIMARY | 3.6 BLG | 19 C | 22 C |
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