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  4. #6 - HB Dry Stout

#6 - HB Dry Stout
September 18, 2021

  • FINISHED
    Status
  • 1153 days ago
    Brewday
  • 1153 days ago
    Fermentation start date
  • 1147 days ago
    Secondary
  • ---
    Dry hops date
  • 1143 days ago
    Priming
Updated 1143 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2021 PRIMARY 3.6 BLG 19 C 22 C
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