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  4. #5 - Witbier - BIAB

#5 - Witbier - BIAB
September 18, 2021

  • FINISHED
    Status
  • 1147 days ago
    Brewday
  • 1147 days ago
    Fermentation start date
  • 1134 days ago
    Secondary
  • ---
    Dry hops date
  • 1122 days ago
    Priming
Updated 1121 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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