PL | EN
#5 - Witbier - BIAB
September 18, 2021
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FINISHEDStatus
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1194 days agoBrewday
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1194 days agoFermentation start date
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1181 days agoSecondary
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---Dry hops date
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1169 days agoPriming
Updated 1169 days ago
Mash and boil
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78.1 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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18 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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116.1 gPriming sugar amount
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19 CPriming beer temp
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