PL | EN
#4 - Polskie lekkie
January 6, 2017
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FINISHEDStatus
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2780 days agoBrewday
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2779 days agoFermentation start date
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2761 days agoSecondary
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2761 days agoDry hops date
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2754 days agoPriming
![](/uploads/qr-code/9ba3d5741a9e0fc10b6d1926d6e3d33d.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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35Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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19 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 15, 2017 | PRIMARY | 6 BLG | 15 C | 15 C | ||
Na wierzchu duża czapa piany. W smaku wyraźna goryczka w zapachu owocowo. | ||||||
January 19, 2017 | PRIMARY | 3.5 BLG | 18 C | 18 C | ||
Nic nie czuć. Przed pobraniem próbki zamieszalem czapę drożdżową i wszelkie zapachy i smaki zniknęły | ||||||
January 23, 2017 | PRIMARY | 3 BLG | 19.5 C | 20 C | ||
Zapach delikatny, ale przyjemy. W smaku zdecydowana nie zalegająca goryczka. Jest dobrze |
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