PL | EN
#3 - Nakaz jazdy prosto (Low a...
September 12, 2021
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FINISHEDStatus
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1080 days agoBrewday
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1079 days agoFermentation start date
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1065 days agoSecondary
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1065 days agoDry hops date
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1058 days agoPriming
![](/uploads/qr-code/dd96356a1ebde7ba99b84404309e4847.png)
Updated 1059 days ago
Mash and boil
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82.3 %Actual mash efficiency
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8Pre-boil gravity BLG
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9.5Original gravity BLG
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18Batch IBU
Fermentation
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15.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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2.4 %ABV
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48.2 %Attenuation
Priming
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13 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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69.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 12, 2021 at 11:31 PM | 30 C | 13.5 BLG | --- | ||
Gęstość przed wysładzaniem | ||||||
2 | September 12, 2021 at 11:31 PM | 30 C | 8 BLG | --- | ||
Gęstość po wysładzaniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 13, 2021 | PRIMARY | 9.5 BLG | 25 C | 27 C | ||
Drożdże zadane | ||||||
September 16, 2021 | PRIMARY | 5 BLG | 23.5 C | 23.5 C | ||
50% odf. 2,5% alk Pachnie pięknie |
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September 27, 2021 | SECONDARY | 5 BLG | 23 C | 23 C | ||
13l |
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