PL | EN

#17 - BS51 Ale Single Hops Sur...
September 12, 2021

  • MASH
    Status
  • 1206 days ago
    Brewday
  • 1199 days ago
    Fermentation start date
  • 1189 days ago
    Secondary
  • ---
    Dry hops date
  • 1178 days ago
    Priming


Updated 1127 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.3 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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