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  4. #67 - Pastry sour v2

#67 - Pastry sour v2
September 11, 2021

  • FINISHED
    Status
  • 1202 days ago
    Brewday
  • 1201 days ago
    Fermentation start date
  • 1194 days ago
    Secondary
  • ---
    Dry hops date
  • 1187 days ago
    Priming
Updated 1187 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 407
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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