PL | EN
#22 - Rocznicowa Hazy Ipa
September 5, 2021
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FINISHEDStatus
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1209 days agoBrewday
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1209 days agoFermentation start date
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1186 days agoSecondary
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1186 days agoDry hops date
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1167 days agoPriming
Updated 1167 days ago
Mash and boil
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86.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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8 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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32.8 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 27, 2021 | PRIMARY | 5 BLG | --- | --- | ||
September 28, 2021 | SECONDARY | --- | --- | --- | ||
Warka zostaje rozdzielona na dwie: 1. Bez większych zmian; Wyszło 11L; Dodano 40g Citry, 15g Mosaic, 15g Amarillo. 2. Dodana została pulpa z mango -750ml. Pozostawiam bez chmielu póki co aby drożdże trochę podjadły nowy cukier z pulpy. Planowane dodanie chmieli za 3-5 dni. |
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