PL | EN
#51 - AIPA 10
September 5, 2021
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FINISHEDStatus
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1089 days agoBrewday
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1089 days agoFermentation start date
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1082 days agoSecondary
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1082 days agoDry hops date
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1078 days agoPriming
![](/uploads/qr-code/a8da351e67b05871180d6da55e656c52.png)
Updated 867 days ago
Mash and boil
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74.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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63Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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6.6 %ABV
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78.9 %Attenuation
Priming
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21 liter(s)Priming size
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280Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 5, 2021 | PRIMARY | --- | --- | --- | ||
Fermentacja w 24°C 15 PSI |
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