PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #8 - WLP4613 Brett Ale

#8 - WLP4613 Brett Ale
August 29, 2021

  • FINISHED
    Status
  • 1175 days ago
    Brewday
  • 1175 days ago
    Fermentation start date
  • 1169 days ago
    Secondary
  • ---
    Dry hops date
  • 1084 days ago
    Priming
Updated 1084 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 4, 2021 SECONDARY 2 BLG 20 C 20 C
dodane bretty, fermentacja ok 3 misiące
November 21, 2021 SECONDARY 1.5 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!