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  4. #3 - dry stout

#3 - dry stout
January 5, 2017

  • FINISHED
    Status
  • 2913 days ago
    Brewday
  • 2912 days ago
    Fermentation start date
  • 2903 days ago
    Secondary
  • ---
    Dry hops date
  • 2875 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 424
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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