PL | EN
#3 - dry stout
January 5, 2017
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FINISHEDStatus
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2806 days agoBrewday
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2805 days agoFermentation start date
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2796 days agoSecondary
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---Dry hops date
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2768 days agoPriming
![](/uploads/qr-code/08f1daf413661b488ff8458850412e20.png)
Updated 2749 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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22Original gravity BLG
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24Batch IBU
Fermentation
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21.7 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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6Final gravity BLG
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9.8 %ABV
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74.2 %Attenuation
Priming
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22 liter(s)Priming size
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424Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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