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#5 - BA AIPA
August 9, 2021

  • FINISHED
    Status
  • 1193 days ago
    Brewday
  • 1192 days ago
    Fermentation start date
  • 1182 days ago
    Secondary
  • 1180 days ago
    Dry hops date
  • 1176 days ago
    Priming
Updated 1176 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 10, 2021 at 7:55 AM 66 C 10.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2021 PRIMARY 4.7 BLG 20 C 28 C
August 16, 2021 PRIMARY 3.8 BLG 21 C 28 C
August 22, 2021 PRIMARY 3.3 BLG 20 C 26 C
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