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#154 - El Dorado 2020 ver 1.0
August 7, 2021

Updated 1226 days ago

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Temp	Time
68 C	60 min
78 C	10 min

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15 BLG

6.2% ABV

9.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Malt - Pale Ale	2.5 kg 73.5%	80 %	7
Grain	Viking Malt - Słód pszeniczny	0.5 kg 14.7%	80 %	6
Grain	Viking Malt - Karmelowy 150	0.25 kg 7.4%	80 %	150
Grain	Weyermann - Zakwaszający	0.15 kg 4.4%	80 %	5
	Sum	3.4 kg

97 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	El Dorado (2020 - USA)	10 g	60 min	11.1 %
Boil	El Dorado (2020 - USA)	40 g	20 min	11.1 %
Boil	El Dorado (2020 - USA)	50 g	10 min	11.1 %

Name	Type	Form	Amount	Laboratory
Gozdawa - Pure Ale Yeast 7	Ale	Dry	10 g	Gozdawa

Type	Name	Amount	Use for	Time
Fining	Whirfloc	1 g	Boil	5 min
Water Agent	MgSO4	6 g	Mash	70 min
Water Agent	NaCl	4 g	Mash	70 min
Other	Woda olsztyńska (Nagórki) - zacieranie	12000 g	Mash	70 min
Other	Woda olsztyńska (Nagórki) - wysładzanie	10000 g	Mash	70 min

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