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#58 - BALTIC PORTER with suska...
June 16, 2021

Updated 1239 days ago

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Temp	Time
66 C	60 min

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28.1 BLG

13.6% ABV

32.3 SRM

Type	Name	Amount	Yield	EBC
Grain	BESTMALZ - Best Munich	3 kg 32.4%	80.5 %	15
Grain	Weyermann - Pale Ale Malt	2.4 kg 25.9%	85 %	7
Grain	BESTMALZ - Best Wheat Malt	1 kg 10.8%	82 %	4
Grain	Rye Malt	0.5 kg 5.4%	63 %	10
Grain	Caraaroma	0.5 kg 5.4%	78 %	350
Grain	Carafa	0.25 kg 2.7%	70 %	664
Grain	Weyermann - Chocolate Wheat	0.15 kg 1.6%	74 %	818.2
Dry Extract	Briess DME - Golden Light	1 kg 10.8%	95 %	8
Grain	peated	0.45 kg 4.9%	82 %	6
	Sum	9.25 kg

34 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	perle	65 g	45 min	8.3 %

Name	Type	Form	Amount	Laboratory
saflager lager	Lager	Liquid	50 ml	wyeast

Type	Name	Amount	Use for	Time
Flavor	suska sechlonska	2000 g	Secondary	7 day(s)

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