PL | EN
#10 - KVEIK RIS
July 31, 2021
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FINISHEDStatus
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1113 days agoBrewday
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1112 days agoFermentation start date
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---Secondary
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---Dry hops date
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1032 days agoPriming
![](/uploads/qr-code/f67bfee5737c3cc7ddf4b0b5d1ad1fdf.png)
Updated 1031 days ago
Mash and boil
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46.4 %Actual mash efficiency
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18.5Pre-boil gravity BLG
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22.5Original gravity BLG
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74Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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9Final gravity BLG
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8.5 %ABV
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61.9 %Attenuation
Priming
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18 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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84.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 1, 2021 | PRIMARY | --- | 27 C | 24 C | ||
Po około 9h od zadania drożdży ponownie napowietrzyłem brzeczkę. | ||||||
August 26, 2021 | PRIMARY | 9 BLG | 21 C | 20 C | ||
September 27, 2021 | PRIMARY | 9 BLG | 21 C | 21 C | ||
October 7, 2021 | PRIMARY | 9 BLG | 21 C | 21 C | ||
Fermentacja utknęła. Dodałem drożdże szampańskie. Zobaczymy co się będzie działo. |
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