PL | EN
#20 - Imperial Coffee Stout
July 30, 2021
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FINISHEDStatus
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1128 days agoBrewday
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1128 days agoFermentation start date
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---Secondary
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---Dry hops date
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1113 days agoPriming
![](/uploads/qr-code/ac3a86d9cfe4cf4c87dd4c2e42af03ae.png)
Updated 1113 days ago
Mash and boil
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80.2 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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20Original gravity BLG
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26Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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8Final gravity BLG
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7.3 %ABV
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61.7 %Attenuation
Priming
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25 liter(s)Priming size
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390Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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147.2 gPriming sugar amount
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20 CPriming beer temp
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