PL | EN
#26 - Ryżowa IPA
July 27, 2021
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FINISHEDStatus
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1117 days agoBrewday
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1115 days agoFermentation start date
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1103 days agoSecondary
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1102 days agoDry hops date
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1096 days agoPriming
![](/uploads/qr-code/c35e441f367b17826781a6356038e090.png)
Updated 1094 days ago
Mash and boil
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89.2 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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14Original gravity BLG
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48Batch IBU
Fermentation
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25 liter(s)Primary size
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3.5 liter(s)Boil loss
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1.7Post-primary gravity BLG
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1.7Final gravity BLG
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6.7 %ABV
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88.4 %Attenuation
Priming
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24.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.43Volumes of CO2
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Corn sugarPriming sugar
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180.3 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 29, 2021 | PRIMARY | --- | --- | --- | ||
29.07.2021 dodane po 10 g citry, mosaic, falconers flight. 30.07.2021 rano jest praktycznie po fermentacji. | ||||||
August 10, 2021 | SECONDARY | 1.7 BLG | 24 C | 24 C | ||
Chmieli dodane po 30 g + 2g witaminy C |
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