PL | EN
#48 - Fake Oktoberfest
July 25, 2021
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FINISHEDStatus
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1133 days agoBrewday
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1132 days agoFermentation start date
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---Secondary
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---Dry hops date
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1116 days agoPriming
![](/uploads/qr-code/0c02d3b57479c141f84c1df8b5c446bf.png)
Updated 1115 days ago
Mash and boil
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74.5 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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130 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 10, 2021 | PRIMARY | 2.2 BLG | 2.5 C | 23 C |
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